Per saji (30 g) Protein 5.61 g, carbohydrate 19.5 g, sucrose 11.4 g, dietary fiber 0.3 g, fat 1.59 g, linoleic acid (omega-6) 90 mg, vit A 1,545 IU, vit D3 105 IU, vit E 1.8 IU, vit B1 (thiamine) 750 mcg, vit B2 (riboflavin) 750 mcg, vit B3 (niacin) 2.4 mg, vit B5 (pantothenic acid) 1.05 mg, vit B6 (pyridoxine) 1,650 mcg, vit B9 (folic acid) 471 mcg, vit B12 (cyanocobalamin) 1.56 mcg, vit C 48 mg, vit H (biotin) 5.7 mcg, choline 26.7 mg, Ca 360 mg, P 186 mg, Mg 36 mg, Na 78 mg, K 240 mg, Cl 72 mg, Fe 15.9 mg, Zn 4.2 mg, iodine 75 mcg. Energi 114.75 kkal
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